Smooth, warmĪnd bright, with a right juicy apple flavor and caramelįinish. Instructions: In a mixing glass with ice, stir together 2 ounces of applejack, ounce of maple syrup, 2 dashes of Angostura bitters and 2 dashes of orange bitters. This historic ‘blended brandy’ spirit, blended from 35%Īpple brandy and 65% neutral spirits. Want to wash down your apple cake, or other celebratory dessert with something festive These four drinks (made with apple spirits, cider, and sometimes a touch of honey) are a delicious way to start the new year. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Strain into a chilled rocks glass over ice - preferably one large cube. apple whiskey, Lairds Applejack is a pure spiri. Fill with ice and stir for 18-25 seconds. “A Jack Rose cocktail wouldn’t be the same without In a chilled mixing glass, combine the apple brandy, maple syrup, and bitters. Start with a local apple cider and add Four Roses Straight Bourbon with its wintery spice- and- honey profile. Its versatility is boundless.Įxperiment and substitute Laird’s Applejack in your favorite cocktails. A simple cocktail thats bursting with flavor. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition. You owe it to yourself to rediscover Laird’s Straight Applejack 86, favored by the founders of our country, and every generation thereafter. Add yolks one at a time, mixing well each time. The warm, full flavors with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Steps: Cream butter & 2 cups sugar til light and fluffy. The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Like most classic cocktails that have stood the test of time, the Jack Rose’s beauty lies in its simplicity. The Jack Rose is to Applejack what the Martini is to gin. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. It is almost impossible to discuss Laird’s Applejack without mentioning the Jack Rose Cocktail. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.Īs America evolved over the past 200 plus years, so has Laird’s Applejack. It makes the perfect addition to spiced apple cider cocktails instead of rum or bourbon. Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. Lairds Applejack is distilled from 100 apples.
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